Sali alimentari e industriali
Via Enrico Fermi, 13
37026 Settimo di Pescantina, VR
Italia
© Aquasal S.r.l. Unipersonale | P.Iva C.Fisc. 03816050235 | Aquasal.it by Studio Costa




Thanks to its organoleptic properties, sea salt plays a central role in the preparation of sausages and
salami. In general, a distinction is made between dry and brine salting.

Salt is the basis for the preparation of preserves, to maintain food intact for a long time.
We recommend fine/medium dried sea salt without anticaking and/or evaporated salt.

Salt is used to ensure the preservation of dairy products and to enhance their taste. Different types of salt are used, depending on the kind of cheese and its manufacturing process.

In the fish processing industry, salt is one of the ideal products for preserving fish and protecting its quality.

In baking and confectionery industry, salt plays a key role in enhancing flavour and texture.
Food and Industrial Salts
Via Enrico Fermi, 13
37026 Settimo di Pescantina, VR
Italia
© Aquasal S.r.l. Unipersonale | P.Iva C.Fisc. 03816050235 | Aquasal.it by Studio Costa